About
Nestled in the charming Medialuna Park of Pamplona, Navarra, Bar Restaurante Medialuna offers a delightful culinary experience that captures the essence of Spanish hospitality. This inviting establishment, located at C. de la Media Luna, 15 trasera, is not just a place to eat; it’s a destination that combines great food, exceptional service, and a warm atmosphere.
Patrons have shared glowing reviews of their experiences at Bar Restaurante Medialuna. One guest, Monica Martinez, noted a memorable meal during the San Fermines festival, emphasizing the exceptional service from the staff. Alberto Julia expressed his admiration for the friendly service and reasonable prices, making it clear that this is a place to return to. Others, like Marina Miguel, praised the daily menu's delicious offerings, all while enjoying a quiet and pleasant atmosphere.
Bar Restaurante Medialuna is more than just a bar and restaurant; it's a celebration of Spanish culture and cuisine. With its outstanding dishes, friendly staff, and beautiful location, it's no wonder that customers leave with smiles. Whether you’re looking for a casual bite or a festive gathering, this gem in Pamplona is sure to satisfy your culinary cravings.
For reservations or inquiries, you can reach them at +34 680 81 27 26. Come and experience the flavors of Bar Restaurante Medialuna—where every meal is a delightful encounter!
“ On July 10th, in the middle of the San Fermines festival, a group of nine people had an excellent meal, and Karen's service was exceptional. ”
“ This bar-cafe-restaurant is located in Pamplona's Medialuna Park. I was impressed by its friendly service, menu, and quality. The prices were very reasonable. It's definitely a place I'd return to, especially during the summer. Highly recommended. I must highlight the excellent service provided by the staff and the owner. ”
“ I loved it ”
“ Great pintxos in a beautiful park. I recommend the croquetas (very creamy) and the artichokes. ”
“ The food is quite delicious at a good price, and you can enjoy it in a distinguished and personal atmosphere. The chef is quite attractive, humorous, and engaging. At San Fermin, Txikito had the opportunity to win the famous olive pit throwing championship. I was the best, won a trophy, and have it in the most important place in my house so my daughter can be proud of me. ”